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Padre Pio Bakery Adopts High Quality Cassava Flour for Its Specialty Bread
CAVA II

Padre Pio Bakery Adopts High Quality Cassava Flour for Its Specialty Bread

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November 29, 2018
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get link Pio Bakery is one of the new bakeries that has adopted high quality cassava flour (HQCF) in their bakery products. It is located at Lusangazi just outside the city of Mzuzu in northern region of Malawi. The products include German …

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