Lessons learned from C:AVA & New Approaches in CAVA II


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Profit for all actors in the sun-drying HQCF value chains Good quality HQCF has been produced through sun-drying because of investment in quality management. Aggregation of HQCF supply to large-scale users is a challenge. Strong demand for HQCF from various industries. Cassava root necrosis associated with cassava brown streak is not a major constraint to expanding the geographic range of CAVA II into the Lake Zone		Introduce fuel-efficient artificial processing technology Expand the range of products and markets to include cassava chips for sale into poultry feed. Work with MEDA (supported by the Foundation) to achieve a sustainable solution accessing good quality planting materials Provide a client base for the seeds Collaborate with District Agricultural Development Plans (DADPs) with regard to cassava value addition maintaining standards

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