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  • About The Project
    • Project Directorate Office
    • How We Work
    • What We Do
  • Latest News
  • Our Resources
    • Annual Review Meeting 26‐29 January, 2015 Silver Spring Hotel, Kampala, Uganda
    • Variety Identification Training
    • Inclusion of Cassava Products in Commercial Livestock Feeds
    • HQCF Inclusion Opportunities Tested by CAVA II
    • Assessment of the use of Cassava as Alternative Energy Feedstuff in Livestock Feeds in Nigeria
    • Current Cassava Production Status in Nigeria
    • Profitability and Growth of Cassava Business in Nigeria
    • Selected Morphological & Agronomic Descriptors for the Characterization of Cassava
    • CNP Measurement By Picrate Method
    • Diseases and Pests of Cassava

Tanzania

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Lessons From CAVA1 Tanzania

  • Posted by CAVA II
  • Categories Tanzania
  • Date August 16, 2015
  • Comments 0 comment

Lessons learned from C:AVA & New Approaches in CAVA II 

 

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New approaches in CAVA II

  • Profit for all actors in the sun-drying HQCF value chains
  • Good quality HQCF has been produced through sun-drying because of investment in quality management.
  • Aggregation of HQCF supply to large-scale users is a challenge.
  • Strong demand for HQCF from various industries.
  • Cassava root necrosis associated with cassava brown streak is not a major constraint to expanding the geographic range of CAVA II into the Lake Zone
 
  • Introduce fuel-efficient artificial processing technology
  • Expand the range of products and markets to include cassava chips for sale into poultry feed.
  • Work with MEDA (supported by the Foundation) to achieve a sustainable solution accessing good quality planting materials
  • Provide a client base for the seeds
  • Collaborate with District Agricultural Development Plans (DADPs) with regard to cassava value addition maintaining standards
     
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