Stories in Tanzania

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CAVA II Ghana under CSIR-Food Research Institute aims to scale-out and scale-up development of high quality and industrial grade cassava flour value chains that will demand a total of 129,245 tons of fresh cassava roots from smallholder farmers within five years. …

Mkombozi Group is one of the community processing groups in Sengerema District of Mwanza region whose major activities are cassava farming and processing. The group established in 2010 has a total number of 55 members out of which 29 are men and 26 …

Grace Mahende is the Country Manager of Cassava: Adding Value for Africa (CAVA II) Tanzania. In this interview, she talks about the need for entrepreneurs in Africa to utilise the several opportunities that abound in the emerging cassava industry, even …

Support for home-produced commodities has triggered an increased demand for cassava bread in supermarkets in Dar es Salaam, Tanzania. Cassava Adding Value for Africa Phase II (CAVA II) had been promoting the use of High Quality Cassava Flour as a …