Stories in Ghana

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CAVA II Ghana under CSIR-Food Research Institute aims to scale-out and scale-up development of high quality and industrial grade cassava flour value chains that will demand a total of 129,245 tons of fresh cassava roots from smallholder farmers within five years. …

A workshop intended to train cassava processing groups on High Quality Cassava Flour production and packaging was organised by the Cassava: Adding Value for Africa, phase II (CAVA II) under the Food Resource Institute in Ghana.

Dr Nanam Dziedzoave is the Country Manager of Cassava: Adding Value for Africa (CAVA II), Ghana. In this interview, he speaks on how poor agronomic practices hinder smallholder farmers and went further to proffer solutions on how the rural farmers …