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Pio Bakery is one of the new bakeries that has adopted high quality cassava flour (HQCF) in their bakery products. It is located at Lusangazi just outside the city of Mzuzu in northern region of Malawi. The products include German …
Tiyanjane Bakery can now afford a smile; they now have water at their cassava processing factory. Tiyanjane is a CAVA2 Malawi supported cooperative that has received a number of capacity building including good agricultural production, HQCF processing, quality management, marketing …
Feeding wet cassava cake into the flash dryer to obtain Hiqh Quality Cassava Flour(HQCF), a product highly valued on the market today for its versatile use in many industries Farmers engaged in cassava value addition in the Lango region are …
CAVA 2 Nigeria adding to their medium scale cassava processing enterprises. Proud to welcome Kofo Agro Allied Company Limited, Iseyin-Ibadan Expressway, Oyo State to our growing list of medium sized processing factories. Kofo Agro Allied Company Limited, mission is to …
The cassava value chain continues to generate interest from investors in Malawi. Recently Professor Etta Banda had two meetings with CAVA staff to explore possibilities of investing in a flash dryer mainly for High Quality Cassava Flour (HQCF) …
One of the cooperatives supported by CAVA2 in Malawi “Chinangwa Mbatata Root and Tuber Enterprise” (CMRTE) was voted best farmer group at and received a trophy at the National Agriculture Fair held at COMESA grounds in Blantyre, Malawi. The fair …
CAVA 2 Nigeria has been training bread and confectionery makers on the inclusion of HQCF in confectionery products making. In other to achieve a wider coverage of people in the baking and confectionery businesses, about 80 bakers and confectionery products …
The Cassava Adding Value for Africa Phase II Project Country Manager for Nigeria, Prof. Lateef Sanni, has been re-elected for a second term as the President of the International Society for Tropical Root Crops, African Branch (ISTRC-AB) at the 13th …