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    • Nigeria||CAVA II Activities
      • Picture Gallery
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      • Lessons From CAVA1
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      • Uganda Staff
  • About The Project
    • Project Directorate Office
    • How We Work
    • What We Do
  • Latest News
  • Our Resources
    • Annual Review Meeting 26‐29 January, 2015 Silver Spring Hotel, Kampala, Uganda
    • Variety Identification Training
    • Inclusion of Cassava Products in Commercial Livestock Feeds
    • HQCF Inclusion Opportunities Tested by CAVA II
    • Assessment of the use of Cassava as Alternative Energy Feedstuff in Livestock Feeds in Nigeria
    • Current Cassava Production Status in Nigeria
    • Profitability and Growth of Cassava Business in Nigeria
    • Selected Morphological & Agronomic Descriptors for the Characterization of Cassava
    • CNP Measurement By Picrate Method
    • Diseases and Pests of Cassava

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How We Work

  • Posted by CAVA II
  • Categories About CAVA II
  • Date August 16, 2015
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The project intends to work across the value-added cassava chain, specifically focusing on a number of bottlenecks that have slowed growth and progress from previous projects:

  • go to link follow url how to take levitra for best results levitra vs viagra which is better how to get cialis online http://fishingwithrod.com/?=half-life-levitra&d17=98 kamagra oral jelly for men http://desertland.us/?kamagra=kamagra-oral-jelly-for-men priligy e' levitra http://fishingwithrod.com/?=levitra-effects&099=8b cialis 40 mg generic come comprare levitra in farmacia buy generic levitra online what does a levitra pill look like Smallholders productivity –This project intends to work directly with farmers to improve profitability of cassava sales, both through the pull of market demand and through increasing farmer yields with improved stems. 
  • Expanding and developing processing – CAVA II will adapt a combination of drying technologies that best fit the smallholder and end-use models. In East Africa, where artificial drying is new, there will be a push to multiply effects of sun drying while introducing artificial drying technologies; whereas in West Africa artificial drying will be promoted by improving efficiency and decreasing cost of production.
  • Expanding products options, market opportunities and geographies – CAVA II will expand the uptake of HQCF and other cassava products to new cassava growing and consumption areas in each country. The project will work with partners to explore and develop new market opportunities for fresh cassava roots by building and linking smallholder farmers to large markets in starch, ethanol, plywood, paperboard, milling and the livestock (including aquaculture) feed sector.
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CAVA II works across the value-added cassava chain, specifically focusing on a number of bottlenecks that have slowed growth and progress from previous projects: This project works directly with farmers to improve profitability of cassava sales, both through the pull …

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