http://ridbedre.tv/travers-zig-zag-travers/ see The Federal College of Agriculture, Akure, Ondo State (FECA) and Cassava Adding Value for Africa (C:AVA ) are set to lift farmers through a formula for producing about 50 tonnes of cassava per hectare. Experts see the intervention taking cassava from a humble root crop to a prized industrial input that will put money in the pockets of many farmers, DANIEL ESSIET reports.
canadian pharmacy levitra Many farming families depend on cassava production, but low and unstable yields are becoming increasingly common. Experts attributed this to farmers using rudimentary agricultural techniques, planting haphasardly and paying little attention to the quality of stem and the use of fertilisers. As a result, productivity has been extremely low and cannot achieve more than 10 tonnes per hectare. This worsens the farmers’ situation and keeps them in a cycle of extreme poverty.
see url The situation, however, is going to change. Thanks to the grant funding from Bill and Melinda Gates Foundation through Cassava: Adding Value for Africa (C:AVA) and years of research and development undertaken by the International Institute of Tropical Agriculture (IITA). As a result, more than 60 new cassava varieties that have been tested and released and are now being disseminated with successful results. Interestingly, Federal College of Agriculture (FECA), Akure, Ondo
http://autodiscover.klmradio.com/robots.txt/ State, that has adopted some of the varieties for field trials and demonstration is warming to harvest 40-50 tonnes per hectare, one of the highest field production records in Africa. Already, experts say the college’s achievement is an example of how agriculture best practice can enhance current food security. Speaking with The Nation, Project Director, C:AVA 11, Prof Kola Adebayo, while inspecting a demonstration farm at the college, said achieving 40 to 50 tonnes per hectare is the result of focused, relevant research and committed, energetic development . This, according to him, proves that significant yield improvements are possible for agriculture.
http://susukambingetawaplus.com/?=levitra-india&ed6=82 With the outstanding feat the college is going to achieve, Adebayo said farmers will be introduced to a new way of tripling cassava yields, and this will translate to them seeing more money enter their pockets after harvest. Addressing the International Farmers’ Field Day on Cassava Production Enterprise held at the college, Adebayo lamented that returns coming to traditional cassava farmers were not enough for them to achieve a better standard of living.
http://marellilighting.eu/index.php/2019/01/11/how-to-compose-a-top-level-view/ Besides, increases in production are mainly achieved through expansion of the area cultivated, rather than through productivity gains. He said CAVA is supporting FECA to set up on-farm research trials, adding that the cassava varieties were tested along with improved production, better agronomical practices – specifically better use of fertiliser.
kamagra vs generic He said cassava production is capable of fuelling economic growth and economic development. Prominent in its industrial applications is the use of cassava for glue, biscuits, pharmaceutical products, confectionery, noodles, magi cubes, paper-cartons, animal feed, pastries, mosquito coils, confectionaries, ethanol, textile industrial products, dry cell batteries, toothpaste, biodegradable products and, most recently, the brewery industry is using it as alternative or complementary to sorghum, maize starch and barley. This implies a huge market where farmers can earn revenue.
go to site The College Provost, Dr Samson Odedina, said the poor yield recorded by farmers is giving him and the management of the college concern, adding that they have found the formula to help the farmers move away from extreme poverty, having set up a demonstration farm that is capable of producing between 40 to 50 tonnes per hectare. Farmers in the south west, he said are going to be earning higher profits by planting cassava on the same field over a 12-month period provided the follow better practices which will be taught by the college.
http://479mangroad.com/?=when-will-propecia-be-generic-in-the-us&3ee=46 Most farms have been yielding about nine tonnes of cassava per hectare, according to him. He said that higher incomes would help many farmers as the college working with CAVA and IITA will offer high-yield varieties to farmers so they could increase productivity and earn higher incomes. He said the college is ready to work with farmers to identify the areas where they need the most support.
Through short courses, he said the college trains farmers in basic agricultural techniques, such as preparing ridges, making manure and compost, planting systematically with adequate space between plants and applying fertiliser at the right time. He expressed optimistic that the project would help farmers increase their income and could serve as a model for others. According to him,the demand for cassava is likely to increase strongly in both local and international markets, auguring a bright future for the domestic cassava industry.
The Programme Manager, Ondo State Agricultural Development Project, Mr Adeniyan Babasola reiterated the commitment of the state to support the college to help boost cassava cultivation, improve farmers’ productivity and ensure food security. He reiterated the state government’s commitment to achieving food security as cassava is a major staple in the diet of Nigerians. Babasola reiterated the readiness of the government to work with the college to prevent its farm land from being encroached upon by local inhabitants.
The Project Manager, Cassava Seeds System, IITA, Dr Richardson Okechukwu said the institute has developed improved varieties and promoted best management practices, creating opportunities for farmers to improve their food security and incomes. He said cassava is a major cash crop that can help drive industrial development while delivering higher incomes to smallholder farmers but many farmers have not learnt the technique.
He noted that the national average yield was approximately 10 metric tonnes per hectare. He said the institute and its national partners jointly developed improved cassava varieties that have significantly higher productivity in terms of fresh root yields, starch content, and improved disease resistance and environmental adaptability. With the college training, he said Nigerians would benefit from better more diverse and added value products choices on offer contributing to improvements to health and nutrition needs.
According to him, IITA scientists, in collaboration with national partner institutes and development partners have defined which agronomic practices could narrow the cassava yield gap and how these can be scaled up to many farmers.
On the technical side, Okechukwu IITA has a system of accelerated multiplication of cassava based on the use of ‘ministem’ cuttings. A ministem cutting consisted of only one or two internodes. Ten times more cuttings could be taken from a single plant, vastly increasing the potential multiplication rate.
He said the project would boost the production of cassava with the availability of improved cassava stems, making food more secure and generating wealth. Okechukwu warned that intercropping of cassava generally affect yield, urging farmers to concentrate on mono cropping as cassava needs quality space and nutrients to increase yields
He also explained that to make profit, a farmer needs improved seeds, appropriate agronomy information on cassava; necessary strategic information in relation to cassava growth and nutrient needs and market. The Ghana CAVA II Project Representative Mr Samuel Nyamekye said the country will replicate the experiment demonstrated by FECA as opportunities for commercial production of cassava will encourage some youth back into farming. CAVA II) Project representative from Uganda, Mr Anthony Ijala said cassava yields had more than doubled thanks to the planting of new high-yielding varieties and the adoption of more sustainable production practices.
With the steps taken by FECA to improve yields, Ijala sees the cassava industry flourishing. Meanwhile, a two-day regional workshop to review the first phase of the West African Agricultural Productivity Programme’s (WAAPP) Diffusion of Approaches for the Control of Cassava Diseases (DALIMA) Project has opened in Kumasi.
The project being spearheaded by the Crops Research Institute (CRI) of the Council for Scientific and Industrial Research (CSIR), aims at maximising cassava production, using disease-resistant planting materials. Research indicates that the sub-region produces about 31 per cent of the world’s cassava, but this is being threatened by viral diseases including the African Cassava Mosaic Virus.
Funded jointly by the United States Agency for International Development (USAID) and WAAPP, the DALIMA Project had since its inception in 2009 helped to cultivate about 40 hectares of disease-resistant cassava planting materials across the West African sub-region. Country Director of the project, Dr. Mariam Quain, and also Head of the Biotech Laboratory, CRI, said the new materials were being made available to farmers, citing Benin where farmers had already benefited.
The workshop, which had in attendance WAAPP Coordinators drawn from Ghana, Cote d’Ivoire, Togo, Sierra Leone, Benin, Liberia and Nigeria, and, among other things, was strategised to develop a new road map to sustain the project for the next phase. Quain indicated that the participants would discuss ways of setting up a regional mission on roots and tubers to help advance research and increasing cassava production to ensure food security.
She stressed the need to deepen collaboration among agricultural scientists, researchers and technocrats to improve the productivity of the cassava value chain in the sub-region.