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    • Annual Review Meeting 26‐29 January, 2015 Silver Spring Hotel, Kampala, Uganda
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    • Selected Morphological & Agronomic Descriptors for the Characterization of Cassava
    • CNP Measurement By Picrate Method
    • Diseases and Pests of Cassava
  • Home
  • Focus Countries
    • Nigeria||CAVA II Activities
      • Picture Gallery
      • Stories in Nigeria
      • Lessons From CAVA1
      • Nigeria Staff
    • Tanzania||CAVA II Activities
      • Lessons From CAVA1
      • Stories in Tanzania
      • Tanzania Staff
    • Ghana||CAVA II Activities
      • Lessons From CAVA1
      • Stories in Ghana
      • Lessons From CAVA1
      • Ghana Staff
    • Malawi||CAVA II Activities
      • Stories in Malawi
      • Picture Gallery
      • Malawi Staff
    • Uganda||CAVA II Activities
      • Stories in Uganda
      • Picture Gallery
      • Lessons From CAVA1
      • Uganda Staff
  • About The Project
    • Project Directorate Office
    • How We Work
    • What We Do
  • Latest News
  • Our Resources
    • Annual Review Meeting 26‐29 January, 2015 Silver Spring Hotel, Kampala, Uganda
    • Variety Identification Training
    • Inclusion of Cassava Products in Commercial Livestock Feeds
    • HQCF Inclusion Opportunities Tested by CAVA II
    • Assessment of the use of Cassava as Alternative Energy Feedstuff in Livestock Feeds in Nigeria
    • Current Cassava Production Status in Nigeria
    • Profitability and Growth of Cassava Business in Nigeria
    • Selected Morphological & Agronomic Descriptors for the Characterization of Cassava
    • CNP Measurement By Picrate Method
    • Diseases and Pests of Cassava

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