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Our GoalBy 2019, we would have facilitated systems
where smallholders farmers would have sold
more than 2 million tonnes of fresh cassava roots
to targeted value chains in Nigeria, Ghana,
Tanzania, Uganda and Malawi. -
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Leading by exampleThe Country Manager,
Vito Sandifolo, CAVA Malawi demonstrating
how cassava is planted. -
CAVA, Nigeria, NRI
and IITA teamevaluating cassava unit operation at TFI -
Rural women who have
benefited from CAVA II projectdanced in excitment as they received
experts from CAVA II, Malawi -
Washing of cassava roots
in a machine at
Thai Farms International. -
An elevator lifting cassava
roots into a bin for washing
What We Do
CAVA II works across the value-added cassava chain, specifically focusing on a number of bottlenecks that have slowed growth and progress from previous
Read moreHow We Work
The project intends to work across the value-added cassava chain, specifically focusing on a number of bottlenecks that have slowed growth and progress
Read moreWhere We Work
We focus on 5 African Countries: Nigeria, Ghana, Malawi, Uganda and Tanzania
Read moreCassava: Adding Value for Africa (CAVA II) is a project led by the Federal University of Agriculture Abeokuta, Nigeria, working closely with Natural Resources Institute of University of Greenwich, United Kingdom; Food Research Institute Ghana; Tanzania Food and Nutrition Center, Tanzania; Africa Innovations Institute, Uganda; Chancellor College, University of Malawi alongside several partners.
Focus on 5 African Countries:
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does cialis work Nigeria, http://event-bar.at/portal Ghana
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follow url Malawi, http://rodrigorevelles.com.br/?=propecia-0.25-mg Uganda
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see url & see url Tanzania
Cassava is the most widely cultivated crop in Nigeria
Cassava is the most widely cultivated crop in Ghana,
6735
Farmers
59
ADPs
243
SME
35
VIDEO
Latest News
http://mail.aai-ny.org/index.php/component/content/category/38-forum We relish news of our Activities both Locally and Internationally
CAVA II
December 3, 2018
CAVA II Exhibition Week
CAVA II
November 29, 2018
Padre Pio Bakery Adopts High Quality Cassava Flour for Its Specialty Bread
CAVA II
November 29, 2018