What We Do

CAVA II works across the value-added cassava chain, specifically focusing on a number of bottlenecks that have slowed growth and progress from previous
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How We Work

The project intends to work across the value-added cassava chain, specifically focusing on a number of bottlenecks that have slowed growth and progress
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Where We Work

We focus on 5 African Countries: Nigeria, Ghana, Malawi, Uganda and Tanzania
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CAVA II

CAVA II

Cassava: Adding Value for Africa (CAVA) Phase II

Cassava: Adding Value for Africa (CAVA II) is a project led by the Federal University of Agriculture Abeokuta, Nigeria, working closely with Natural Resources Institute of University of Greenwich, United Kingdom; Food Research Institute Ghana; Tanzania Food and Nutrition Center, Tanzania; Africa Innovations Institute, Uganda; Chancellor College, University of Malawi alongside several partners.
Focus on 5 African Countries:
  • Nigeria, Ghana
  • Malawi, Uganda
  • & Tanzania

Nigeria

Cassava is the most widely cultivated crop in Nigeria

Ghana

Cassava is the most widely cultivated crop in Ghana,

Uganda

Cassava is the most widely cultivated crop in Uganda

Tanzania

Cassava is the most widely cultivated crop in Tanzania

Malawi

Cassava is the most widely cultivated crop in Malawi
6735
Farmers
59
ADPs
243
SME
35
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Latest News

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CAVA II
December 3, 2018

CAVA II Exhibition Week